Malabar Masala Chai
Where Spice Routes Meet Bold Flavor
Rooted in the legendary Malabar Coast, this chai celebrates centuries of spice-laden history. A lively blend of black tea and fiery ginger, cloves, cardamom, red peppercorn, and cinnamon dances on the palate, while a hint of blue cornflowers adds a colorful flourish. Bold, aromatic, and full of zest, it’s a spirited cup with heritage in every sip.
Ingredients: Black Tea, Cloves, Ginger, Cardamom, Red Peppercorn, Cinnamon & Blue Cornflowers
Caffeine Level: High
Steep 1- 1.5 tsp per cup for 5 min @ 212° F / 100° C. Add sweetener to taste and milk of choice if desired.
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